Instant Pot Beef Stew Red Potatoes
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12/31/2018
There are 6 of us, so I used ii lbs. beef stew meat, four cups of beef bone broth, 6 medium russets, and basically doubled the seasonings. I mixed well-nigh 6 teaspoons of cornstarch with some of the broth in a minor basin when information technology was washed, added information technology to the pot, and turned information technology on sauté to thicken it, and it was perfect!
12/31/2018
It turned out great! I added carrots and parsnips both cut into one inch pieces. I as well used fresh rosemary. It was amend than I expected. I took a one/2 cup of flour, 1 tsp salt and 1/ii tsp black pepper and put it into a gallon sized zip lock bag. I so added the cut up stew meat and shook it until the meat was covered. As I removed the meat from the bag I fabricated certain to shake off the extra flour. I then browned the meat on the sauté feature of the Instant Pot. This fabricated the sauce thick and rich. It was much ameliorate this style than the original fashion which had a very sparse broth.
10/27/2018
10.27.18 Used stew beef instead of beef chuck and added more carrots (only because we honey them). The Worcestershire, tomato paste, rosemary added to the beefiness broth created bang-up flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated. Proficient recipe, would make a again.
11/17/2018
I pressured cooked for 25 minutes, then released the pressure and placed my carrots and potatoes in and cooked for v more minutes. I like my vegetables al dente. Turned out well, and so I released and added my frozen peas and permit them cook in the hot sauce. My husband loved it.
04/07/2019
This was the first time I used the instant pot and the stew was awesome. I doctored it up a fleck with a packet of onion soup mix (mixed with about a loving cup of water), one can of beefiness broth, some cherry-red wine, anchovies paste, herbes de Provence. I used small round potatoes instead of Yukon considering I had them on hand. I did have to thicken the liquid so it was less like a soup and it was succulent. In that location are only two of the states so I had plenty left over to freeze and have at another time. I couldn't believe I could make something that rich in sense of taste in but 35 minutes!
10/06/2019
This was the first recipe I made with my new InstantPot. It turned out very well. I used russet potatoes since I did non have yukons. I substituted thyme for rosemary since I prefer it. In the time to come I may utilize a little scarlet wine and decrease the beefiness broth to enhance the flavor. I also followed the recommendation of others and mixed 1/4 cup flour and salt and pepper in a plastic handbag and shook the stew meat in it then sauteed the meat. The flour helped thicken the sauce. The stew tasted even better the next 24-hour interval. This is a keeper!
04/03/2019
I followed the directions pretty much exactly and got a upshot that was pretty much what was shown. I used one of those trays of "stew meat" from the meat department, and it turned out so tender. I couldn't believe it. I peeled two potatoes and didn't peel the other ii as an experiment. The united nations-peeled ones turned out just fine. I wouldn't carp peeling them next time. I cooked for 35 mins, naturally depressurize for 10, so vented. All veggies were perfect. The liquid is more akin to soup than stew, so I made roux and stirred in the liquid which thickened information technology closer to a gravy, which is a pace I would recommend to anyone making this recipe.
02/05/2019
First-class stew - great recipe Fioa! I'm a piddling full writing this now:). I followed some of the other recommendations (cutting veggies up into bigger chunks, and used stew meat, etc.). Groovy communication, everyone! And, as someone else mentioned, I tend to add somewhere between ane.v-2x the spices including garlic, tomato paste, Worcestershire sauce. Measuring is optional, right. From other suggestions, I also added extra veggies (whole mushrooms cut in one-half, thick-cut carrots, and potatoes). My 8 quart InstantPot had most two-three inches of room from the peak when everything was added. I set the InstantPot on 'Stew' mode for 25 minutes and ten minutes of it auto pressure release earlier I opened the vent. My carrots were still moderately house (because of the larger cuts), the potatoes were astounding and the venting had me drooling from the aromas. And because I used stew meat, it was the perfect tenderness! I also fabricated the broth a niggling thicker, merely not to a gravy consistency as I prefer mine somewhere between soup and gravy. The addition of 2 beef bouillon cubes added a nice flavor besides, simply I didn't add them until I thickened it up a bit on saute mode. Not many changes to the cadre recipe (merely more of the good stuff) and the flavor was phenomenal!
11/06/2018
I cooked on Stew/Meat but only for 25 min. I was worried 35 was also long. Glad I did. My vegetables were very soft, any longer they would accept been too mushy. The meat was tender and some pieces nonetheless had a lilliputian pink to them which I like. I followed another reviewers idea and made gravy afterwards on sauté role. Lots of flavor, great recipe.
10/06/2019
My husband is picky about beefiness stew and said this is the best ane he'due south had in years! Nosotros would add together at least some other lb of beef and some more carrots, perchance celery, too, but the basic recipe is succulent and easy and cooks perfectly in the Instant Pot.
xi/xiii/2018
Totally will be making this recipe again! Fantastic flavor. I doubled the recipe. Definitely use the previous advice and thicken the juices into a gravy. Fantastic!
11/01/2018
My family unit really liked the tenderness of the beef & the heartiness of this dish.
09/24/2018
I but used 2bouillon cubes only should have used 3. Would add together 1more Tblspn of tomato paste. Would have liked the broth to be a trivial thick rather than so broths. Over all information technology was good.
04/02/2019
I made it according to instructions merely included a couple more than cloves of garlic. Came out and so very practiced!
02/12/2019
Very good and easy to put together. I used a venison roast cut into chunks. I too added 1 stalk of celery cutting into chunks a couple of bay leaves and fresh rosemary and more common salt and garlic then the recipe calls for to add together more flavor. Also I added two cups of venison stalk along with the 3 cups of beef stock.. The liquid did not cover the veggies merely was close. Used the recommended settings and time. The venison came out tender merely the veggies were non over cooked. Served with bootleg buttermilk biscuits......to dice for # :-])
04/fourteen/2019
Perfection in a dish.
09/22/2019
Very good! I thickened it with corn starch and broth after cooking. Flavor is but right.
10/19/2019
No mushrooms simply the balance of the recipe was followed! It turned out fabulous!
02/18/2019
Give thanks you lot Fioa! Definitely will brand it again. Unfortunately I didn't have mushrooms or rosemary. Will attempt that side by side time. I did make a larger version of this recipe. I used entire 3lbs bag of yellow potatoes (cut in 1/2 or 1/4 depending if the irish potato was big) and entire box of beefiness goop (32oz). I also placed entire trader Joe organic baby carrots at top - so they didn't get as mushy. This made my instant pot total to max line. So, information technology took a lot longer to build pressure (near 35 minutes). And after the pot was done cooking, I let it cool naturally for 10 minutes and then opened the venting valve. Veggies were perfect!
09/26/2019
Very tasty!
01/21/2020
Potatoes and carrots disintegrated by 2/3rds into pasty base. However tasted OK. Recommend separating cooking times for meat and vegetables.
xi/06/2018
I fabricated this recipe "as is" and information technology is one of the best stews I have made!
03/06/2019
Information technology turned out really good. I omitted the rosemary as my husband and I don't like it. I thickened it with flour & water mixture.
02/24/2019
I made this camping this weekend. Easy, and everyone loved information technology. Thanks!
02/05/2019
Really succulent.
02/xiii/2019
Made this for dinner tonight. But changes I made was to use beef stew meat and add a bag of frozen peas at the aforementioned time I added the other vegetables. I as well shook the stew meat in a ziploc bag with some flour earlier sauting. Definitely a keeper.
01/10/2019
Delicious! The only other thing I did was thicken it with corn starch.
03/thirteen/2019
This was super easy to make and it had proficient flavour.. I accept young kids who don't like vegetables only I diced several others squash, zucchini and spinach in with information technology and they never fifty-fifty knew and my 8 twelvemonth erstwhile daughter had double helpings two nights in a row she loves it and so much.. so for certain kid friendly I recollect =)
02/19/2019
Added zucchini, and more garlic. Absolutely delicious! Have fabricated information technology twice and will brand it many times again, Wonderful for a cold, dreary day, with salad and garlic toast.
02/nineteen/2019
Meat was perfectly tender. Veggies were perfect, too. Will definitely brand again.
02/27/2019
This was fantastic and am putting in our 'best dinner ever' recipe file. :)
03/04/2019
Tasted great, the broth was a little thin but nonetheless good
07/26/2018
Made cute meat and a great dinner. Will practise this again.
03/24/2019
added collard greens. and so good and quick!
11/01/2018
I take avoided force per unit area cookers for years. I finally decided to try an electric i. The beef stew was fantastic! The meat was tender and juicy. The vegetables were non soggy. The recipe was like shooting fish in a barrel to follow. I did add together an extra carrot. I'll definitely make this dish once more.
02/17/2019
I used frozen stew meat and increased the melt time ten minutes. I besides added peas - it was delicious!
01/19/2020
I did not add the mushrooms and I opted to brown the beef in olive oil instead of butter. Information technology was Amazing! The beef cooked so tenderly in the Instant pot. Will definitely make this again.
01/02/2020
Very expert recipe- I did upward the salt, pepper and Worcestershire sauce, but overall very tasty.
03/21/2019
Way too sweet because of the carrots. Beef was not tender, and the potatoes were turned to mush.
03/26/2020
Good baseplate InstaPot recipe. I have a 6qt and used a ii lb Swiss steak, 1 lb large carrots 1/ii" chopped, 1 lb yellow potatoes quartered, two large onions eighthed, and six cloves garlic minced. Fifty-fifty though I scaled up the meat, I only used two cups of broth, the vegetables sweat a lot so the end product had fluid covering everything. Browned the meat in batches, and then lightly rolled in flour, deglazed with a splash of vino. Did as others commented, cooked meat for 25 min, natural released for twenty, then put in vegetables for 8 min, and naturally released for 20. The meat was fall apart in your mouth, but non shredding, there was still a adept hearty texture. The potatoes, carrots, and onions were very soft, I couldn't imagine them holding any texture if you lot cooked them much longer.
03/22/2019
instant pot, cooked for 35min and permit residual depressure naturally (40 min). Outcome was very tasty merely definitely overcooked. Stew seemed very overcooked. vegetables generally reduced to broth. Need to cook shorter or forced depressure next fourth dimension??? We practise like the recipe and gustatory modality results.
12/31/2018
Super easy and tasted proficient likewise!
09/01/2019
I used 5 cups of broth instead of three and left out the tomato plant paste - why open a 6-oz can to use one tablespoon - the rest would become to waste in my kitchen. I also used circular steak instead of stew meat, and added some beef base to the goop. Beef came out tender! I agree with others that this is better if the broth is thickened. After mine was cooked and decompression was complete, I added 1/3 c flour mixed with a bit of water, and put information technology on saute until thickened. It came out actually adept and cooked in a very brusque time. Smashing with French or Italian bread for dipping.
10/30/2018
Made broth with boullion richer than directions. Went a bit heavier on carrots and used bigger cuts. Should have washed mushrooms bit smaller than halves. Very tasty and tender and rich
02/11/2020
My family unit loved information technology! It was easy and I would definitely get in again!!
07/28/2019
Bang-up stew!!!
04/07/2020
Excellent basic stew recipe! Minor changes for fun, afterward browning meat and sauteing onions and garlic, I added ane/2 cup cherry-red vino. Wife loved it, kids inhaled it and I'm looking forward to making it for the family once again.
12/31/2018
It turned out great! I added carrots and parsnips both cut into ane inch pieces. I also used fresh rosemary. It was improve than I expected. I took a 1/2 cup of flour, 1 tsp common salt and 1/2 tsp black pepper and put it into a gallon sized zip lock bag. I and then added the cut up stew meat and shook it until the meat was covered. Equally I removed the meat from the bag I fabricated sure to milkshake off the actress flour. I so browned the meat on the sauté feature of the Instant Pot. This made the sauce thick and rich. Information technology was much better this fashion than the original manner which had a very thin broth.
12/30/2019
Best Beefiness Stew ever!! I followed the added suggestions and it was perfect!! I did add fresh greenish beans for added color and texture! I may attempt to add red wine when serving visitor for added flavor.
11/12/2021
Really enjoyed this beef stew. I used an angus beef stew meat that was tender and delicious. My Instapot was large enough to cook all the beef at once, so I did not cook in batches. Added a little Herb de Provence in add-on to dried rosemary. Allowed to natural pressure release for 30 min, then released the rest quickly. Similar others, I added a cornstarch/water blend to thicken. Will brand over again.
ten/25/2021
I've always had a hard time making a thick beefiness stew before and this ane allow me attain that, with some tweaks. This is definitely one of my family favorites, perfect for those cold winter nights.
02/19/2021
Did this just according to the recipe. Establish the sauce to be as well thin. As well, no stew can exist made w/o celery if you lot are using onions and carrots! So I added 2 large ribs of celery, cutting into ane/2" slices. I made a roux with flour, butter and a fiddling red vino. I brought the whole pot upward to a eddy for virtually 5 min. and viola! The sauce was just correct. My wife, who has hated stews all her life, loved information technology. She went so far as to say it was the best dish that I've e'er made; and she likes my cooking.
01/14/2021
Great recipe and give thanks you to Fioa for sharing it. Information technology comes together pretty speedily and has great flavor. I did put in more potatoes and carrots and and then probably 4 cups of beef stock to assist cover the boosted produce. After Step #1, I deglazed the pot with 1/ii-ane cup of chardonnay. Peace and practiced health to you all!
11/14/2020
Great tasting stew!
12/31/2020
It was soupy, very watery. I added a flour mixture to make a watery gravy, only I don't recollect it needs and then much broth in the recipe!!! The flavor was adept, though.
12/25/2020
Meh- bully just needs "something." Maybe add some blood-red wine? Merely kinda blah. Maybe I missed something.....
03/04/2020
It was very flavourful! I had expected the broth to be a bit thicker so I tin see where adding a bit of cornstarch may help, but information technology was still succulent and I think I would go along the broth equally is.
01/03/2020
Nosotros really liked this and will definitely make it again. We added extra carrots and some cherry-red wine.
01/02/2020
Delicious!
03/sixteen/2020
Only change is I coated the beefiness with kokosnoot and almond flour to brown it. Helped to thicken upward the broth. Yummy
03/nineteen/2020
I used petite tater medley (whole, with pare) , baby carrots, and stewed tomatoes. Added tin corn after cooking. . Deleted onion and mushrooms.
04/07/2019
Winner! Tasty tin can't go wrong and I made information technology in my duo mini. Minus the mushrooms it all fit
09/02/2019
It was smashing. I added a bit of beef gravy mix at the end as I like mine more than similar a gravy stock.
01/07/2020
Like shooting fish in a barrel recipe ! I didn't have love apple paste in the pantry then did without. Used cornstarch at the cease crusade it was more like soup and wanted to thicken it up. Only gave information technology a 4 because Im non a huge beefiness stew fan in general. I forgot to outset the crockpot in the am so decided to use the insta pot. I would make this again.
03/30/2020
My hubby and I love this recipe! I used hot salsa instead of the tomato paste and added one large chopped jalepeno. Also dusted the beef cubes in searing flour earlier browning them. Volition definitely make this once again!
10/31/2019
Liked past all. I doubled the recipe and made information technology in the 8qt automobile. It took thirty minutes earlier the 35 infinitesimal pressure cooking bike started. I wanted information technology thicker so I added a couple of tablespoons of dissolved corn starch and let it boil on the sauté office for well-nigh x minutes before serving.
01/03/2019
Make as posted, love that instapot
01/09/2019
Taste was good, simply I added carrots and potatoes after fifteen minutes and the carrots still got turned into paste.
12/04/2019
Excellent recipe. Would not change/add a thing!
07/07/2019
Loved information technology, wouldn't change a thing.
04/13/2019
I made it and it was wonderful! I did apply Knorr Homestyle stock beef flavor (one fiddling bucket mixed with 2 cups of water-heated to dissolve). Coating the beef with flour in a zippo lock bag added the lite gravy once the dish is done! I would recommend this to anyone.
01/05/2020
I made this and anybody has loved it. Going to make again for this common cold winter Sunday.
01/22/2019
I'g just starting to employ my Instant Pot and this came out great! I didn't have lycopersicon esculentum paste so I substituted an individual serving of a tomato pepper soup I had on mitt. I likewise used a can Campbell's foam of mushroom soup for the mushrooms. I doubled the recipe and was able to cut back on the liquids by using "beefiness base:" instead of stock with one-half the amount of h2o. Husband loved it too!
03/11/2022
Great recipe! Wanna endeavour this i. Thank you for sharing.
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04/06/2021
I cooked exactly to the recipe. Information technology was delicious. The only matter I would change would be to thicken the sauce with a little corn starch next time.
01/19/2021
Recipe is great, but I needed lower carbs beingness diabetic. I replace the potatoes with Parsnips and added fresh green beans. Turned out crawly... side by side time I am going to experiment with diabetic friendly / keto thickeners.
05/12/2021
I had changed some ingredients to go far my ain simply in the long run this recipe was very good.
03/01/2021
Doubled the rosemary! Used new potatoes and babe carrots! Was perfect!
11/02/2020
Substituted beef goop with Meliorate Than Bouillon seasoned vegetable base of operations. Used two sprigs of fresh rosemary instead of stale rosemary. Only had Russet potatoes so used those. Turned out great.
01/04/2022
Wonderful! I but added thyme and tumeric and omitted the salt. Next time I'll add frozen peas or green beans afterward the natural release. Beloved this!
07/23/2018
Anybody loved it! This is a keeper recipe!
05/18/2019
Eccellent. Perfect flavor. I am making information technology for the 2d time at present, and information technology's no oh been nearly a week. 1 of thosse foods you will probably crave on a regular footing. I made it once more. This time I added three grains of allspice, a dash of thyme, and an extra clove of garlic. I besides cutting the salt in half. I used baby carrots instead of big sliced ones. My husband said it was excellent! He said I did a phenomenal job with it. :) Fioa, cheers for this wonderful recipe!
12/03/2018
Followed the instructions, cipher special added a can of corn. Turned out good, nice winter dinner plenty of leftovers. Will make it again.
01/27/2019
At present THAT'Southward BEEF STEW! I had it with bootleg cornbread and boy it was delicious. I'm simply learning on the Insta-pot and hope to notice more recipes like this.
11/03/2019
Very proficient stew, and very easy to make. I added 1/iv cup of Cabernet to the recipe, which added a nice flavour. Next time, I'll use one ane/2 lb of meat, considering I similar my beef stew a little heartier than this.
04/03/2020
Anybody enjoyed it,
01/22/2020
The flavor of this stew was very good. I agree with other reviewers that it is likewise soup like. I added cornstarch slurry at the end of the cooking time ( 2 tablespoons of cornstarch and 1/4 cup of liquid from the stew), restarted my Instant pot on sear/sauté , added the slurry and stored until information technology was thickened. I don't recall the recipe needs 3 cups of broth.i retrieve 2 cups is probably enough.
11/23/2019
The only change I made was calculation a large can of crushed tomatoes. Anybody enjoyed this stew! Will be making this recipe once again.
10/23/2019
I actually made information technology 3 times! Twice at home for my married man and one time at my Mom's house when I bought her a new Instant Pot!
03/02/2020
awesome recipe added celery and thickened as per recommendation in another review to add together half-dozen teaspoons of cornstarch to thicken.
11/04/2019
Quick, hearty and tasty! My modifications: I omitted the mushrooms because...kids. I tossed the beef chunks in flour before browning and then I deglazed the pan with dry wine. The potatoes came out much too soft, so next time I think I volition cut them into larger pieces. I but cooked for 15 minutes under loftier pressure and the meat was fall-apart tender.
01/21/2020
Delicious! I did add some frozen peas, only was just equally expert without them.
12/30/2019
Perfect meal on a cold day
07/19/2020
Was very skillful. Will make it again.
01/11/2019
could employ more than beef flavor other than that its crawly
01/08/2020
This was amazing! My husband is easy to melt for, but he doesn't often say "delicious". He did with this ane. I made this in the Ninja Foodi and it turned out great. I wasn't sure the pressure level temperature to use then went with "high". Next time I'll employ a lower temp considering some potatoes began to pause downward. But yet amazing and definitely a do-over in my house. :-)
09/19/2021
Amazing flavor. This recipe is a keeper
01/27/2021
Was very good. Volition make again
12/12/2021
This recipe was Not bad! Even my hubby raved about it and he's not easy to Pease. I really enjoyed how apace it cooked in my instapot! Barb
Source: https://www.allrecipes.com/recipe/263037/instant-pot-best-beef-stew/